Another Supertuscan, this time made with Sangiovese Cabernet Merlot and a little bit of Petit Verdot. But this time we have a light and enjoying wine, not too concentrated and simple to drink and to make food pairings with. Click here for the wine video tasting subtitled in english!
Merlot and Cabernet unites for giving a good wine for evenings with aroma ranging from jelly bean merlot and black currant and red pepper for cabernet sauvignon. But the jelly bean here is not so strong to make flee the merlot haters all over the world…